In recent years, the food industry has sharply focused on reducing mineral oil hydrocarbons (MOH – Mineral Oil Hydrocarbons). These substances, if present in food due to migration or accidental contact, represent a serious risk to public health.

To ensure maximum safety, it is essential to distinguish and monitor two specific categories of contaminants:

MOAH (Mineral Oil Aromatic Hydrocarbons)

MOAH are considered the most hazardous contaminants. According to the European Food Safety Authority (EFSA), these substances are potentially carcinogenic and mutagenic (capable of altering genetic material), and can also act as endocrine disruptors. EFSA has stated that any level of exposure to MOAH represents a potential risk, making their complete absence in production processes necessary.

MOSH (Mineral Oil Saturated Hydrocarbons)

MOSH are the contaminants most frequently detected and often found at higher concentrations in food products. Characterized by a strong tendency to bioaccumulate, these substances can accumulate in human tissues and potentially affect vital organs such as the liver, spleen, and lymph nodes.
Today, mineral oil hydrocarbons are unfortunately among the main contaminants present in the average human body.

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Towards a proper risk assessment

Given the chemical complexity of these mixtures, it is impossible to properly assess their impact without expert support. Preventing MOSH/MOAH contamination requires a conscious selection of lubricants and a rigorous analysis of the critical points in the production process.

Pistoiese Lubrificanti supports you in this process:

• We supply products formulated to minimize or eliminate the release of mineral hydrocarbons.
• We collaborate with manufacturers to provide you with consulting in risk assessment within your safety protocols.